Corn dogs. As a former carney, I LOVE these! The one thing I miss most about being a part of a traveling carnival company is the hand-dipped corn dogs. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
You can have Corn dogs using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn dogs
- Prepare 3/4 cup of flour.
- Prepare 3/4 cup of corn flour.
- It’s 1/4 cup of sugar.
- You need of Sausage.
- It’s 3/4 cup of milk.
- You need 1 of egg.
- Prepare of Lemon zest.
- It’s 1 tbsp of baking powder.
- Prepare of Skewers.
- You need 1/4 tsp of pepper.
- It’s of Oil to fry.
Make sure batter is proper consistency otherwise it will not be smooth. Pepper isn't needed The long version. Test Kitchen tips; Don't forget to let the batter stand before coating the hot dogs. But for some, soft pretzel bites with cheese or a classic corn dog is a must have.
Corn dogs step by step
Add all ingredients in a bowl and mix together adding the milk last gradually to get a slightly thick batter that can coat your sausage.
Insert your skewer into the sausage.
Dip inside the batter to coat the sausage.
Fry.
Our state fair has the absolute BEST corn dogs that I have ever had! The soft outer coating has the perfect balance of a light crunch on the outside with a soft and sweet cornbread layer on the inside. Corn dogs are a classic fair treat, and they are easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. Line a large baking sheet with parchment paper and set aside.
