Red Velvet Cake Eggless No Mixer Super Easy. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine! red velvet cake recipe Red Velvet Cake Eggless No Mixer Super Easy

You can cook Red Velvet Cake Eggless No Mixer Super Easy using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Velvet Cake Eggless No Mixer Super Easy
  1. You need of Bahan Kering :.
  2. It’s 180 gr of tepung terigu.
  3. You need 185 gr of gula pasir *saya tambah 15gr lagi.
  4. It’s 1 sdm of muncung coklat bubuk kualitas bagus.
  5. Prepare 10 gr of tepung maizena.
  6. You need 2 sachet of susu bubuk dancow.
  7. You need 5 gr of vanili bubuk.
  8. You need 1 sdt of baking powder.
  9. It’s 3/4 sdt of soda kue.
  10. Prepare 1/2 sdt of garam.
  11. It’s of Bahan Cair :.
  12. It’s 110 ml of minyak sayur.
  13. You need 1 sdm of pewarna merah cabe.
  14. It’s 250 ml of buttermilk.
  15. You need of Bahan butter cream frosting :.
  16. You need 250 gr of mentega putih.
  17. You need 3 sachet of SKM putih.
  18. It’s of Vanili bubuk.
  19. You need 90 gr of gula pasir.
  20. Prepare 40 ml of air.
  21. It’s Sedikit of garam.
  22. You need 1/2 blok of keju kraft parut.

You need to add this mixture to your red velvet cake. It makes the cake super soft and velvety. Eggless Red Velvet Cupcakes The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire.

Red Velvet Cake Eggless No Mixer Super Easy instructions

  1. Campur bahan kering aduk rata. Sisihkan. Campur bahan cair hingga larut. Sisihkan. Untuk buttermilk karena saya ga punya, diganti 1 sachet susu dancow larutkan dengan 250 ml air lalu tambah 2 sdt cuka masak. Biarkan 10 menit sampai susunya pecah..

  2. Buat lubang di bahan kering, tuang bahan cair sedikit-sedikit sambil diaduk pelan dengan whisker. Aduk sampai semuanya homogen..

  3. Panaskan oven 10 menit. Siapkan loyang, saya kegedean jadi terlalu tipis. Keknya harusnya yg diameter 20 cm deh. Oles loyang dengan carlo..

  4. Tuang adonan ke loyang lalu hentakan beberapa kali. Oven selama 40 menit api sedang cenderung kecil. Saya pake otang ya. Setelah 40 menit tes tusuk gigi..

  5. Setelah matang dinginkan dulu cake nya baru dipotong dan dihias..

  6. Membuat butter cream. Buat dulu simple syrup dengan melarutkan gula + air + garam di kompor sampai mendidih lalu dinginkan di suhu ruang. Mix mentega putih sampai mengembang selama 20 menit. Masukkan simple syrup, SKM dan vanili sambil terus dimix di kecepatan rendah. Masukkan keju parut. Mix kembali selama 10 menit..

  7. Belah cake menjadi 2. Trim sisi cake yg kering, sisihkan untuk topping crumble. Oles bagian dalam cake dengan butter cream hingga rata, tutup dengan belahan cake yg 1 lagi. Oles bagian atas dengan butter cream lalu tabur crumble nya..

  8. Next kalo bikin lagi, pewarna nya ditambah 1 sdm lagi keknya. Yg ini pake 1 sdm doang, masih kurang merah hihi. Lebih ke merah bata gitu jadinya..

You get a little bit of that cocoa goodness without an overpowering chocolate flavor, and that red color is always super festive and warming. These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!! They are super easy to whip up for your next get-together. Perfect for crowded birthday parties and school celebrations. This red velvet cake recipe will become your go-to recipe, and I promise you that.