Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef stew using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef stew
- Prepare of Beef.
- Prepare of Onion.
- It’s of Tomatoes.
- It’s of Bell pepper.
- You need of Dhania.
- Prepare of Cooking oil.
- Prepare of Salt.
- Prepare of Water.
Read on to get all the hot deets on this ultra-comforting stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
Beef stew instructions
Cut beef into cubes. Chop the onion, tomatoes, bell pepper and dhania..
Heat the cooking oiland add the onion, once golden brown add the beef. Cook for few minutes..
Add the tomatoes and cook till they become paste like. Add the bell pepper and salt and simmer..
Add a cup of water, stir and let it boil a little. Add the dhania..
Serve while hot with chapati, rice, pasta or ugali..
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
