Name: Recipe: Appetizing Redvelvet dissert cup
Prep time: 24 min
Cook time: 42 min
Yield: 3
Cuisine: American
Ingredients: 3 butir telur; 100 gram tepung terigu; 1 sdm tepung maizena; 1 sdm susu bubuk; 100 gram gula pasir; 1 sdt sp; 1 sdm coklat bubuk; 1 sdt perasan air lemon; 1 1/2 sdt pewarna merah tua; 50 ml minyak goreng; 1/2 sdt vanili; 1 saset SKM; Chesse cream sederhana; 54 gram susu bubuk; 2 saset SKM putih; 2 sdm gula pasir; 1 sdm sp di tim dulu ya bun lalu dinginkan; 100 gram es serut; 1/2 sdt vanila ekstrak (boleh d skip); 35 gram keju cheddar

Redvelvet dissert cup. Red Velvet Dessert Cups with Homemade Whipped Cream! Red velvet cookie cups filled with a homemade cream cheese frosting! So I promised one more cute Valentine's Day dessert and here it is!

You can cook Redvelvet dissert cup using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Redvelvet dissert cup

Prepare 3 butir of telur.
Prepare 100 gram of tepung terigu.
Prepare 1 sdm of tepung maizena.
It’s 1 sdm of susu bubuk.
Prepare 100 gram of gula pasir.
Prepare 1 sdt of sp.
It’s 1 sdm of coklat bubuk.
Prepare 1 sdt of perasan air lemon.
It’s 1 1/2 sdt of pewarna merah tua.
You need 50 ml of minyak goreng.
You need 1/2 sdt of vanili.
You need 1 saset of SKM.
It’s of Chesse cream sederhana.
It’s 54 gram of susu bubuk.
It’s 2 saset of SKM putih.
It’s 2 sdm of gula pasir.
You need 1 sdm of sp di tim dulu ya bun lalu dinginkan.
Prepare 100 gram of es serut.
You need 1/2 sdt of vanila ekstrak (boleh d skip).
Prepare 35 gram of keju cheddar.

Everything from brownies, cupcakes, ice cream, hot cocoa and even a pull apart bread! Red Velvet makes gourmet baking easy. We pre-measure quality ingredients, share our original recipes, and reveal how to style your confections like a pro. Our desserts are guaranteed to wow and impress!

Redvelvet dissert cup step by step

Mixer telur,sp,gula pasir sampai mengembang kaku.
Masukan tepung terigu,maizena,susu bubuk, vanili,coklat bubuk yang sudah di ayak mixer hingga rata.
Masukan SKM,minyak aduk dengan spatula.
Masukan perasan air lemon dan pewarna aduk rata.
Setelah rata tuang ke dlm loyang yg sudah d olesi mentega dan d lapisi kertas roti.
Oven dengan suhu 160°C api atas bawah selama 40 menit.
Jangan lupa cek dengan tusukan angkat sisihkan.
Membuat chesse cream masuakan semua bahan kecuali keju mixer hingga kaku setelah kaku masukan keju yg sudah di parut kemudian aduk dengan spatula masukan dalam papingbag.
Remukan redvelvet ya bun sampai lembut.
Tata redvelvet lalu lapisi cream kemudian di beri redvelvet lalu cream lalu taburi sedikit redvelvet sedikit.
Bisa sesuai selera.
Masukan kedalam kulkas ya bun enak di makan ketika dingin.
Selamat mencoba.

Don't get scared, a touch of vinegar is normal in red velvet desserts- and no, you cannot taste it. If you don't have white vinegar, you can use apple cider vinegar. The vinegar also makes the red… redder. I almost forgot to mention the flour. Dessert cups are all the rage!