Red Velvet. The song, an urban Europop song with "strong synth sound" and "African tribal beat", was penned by Yoo Young-jin and composed by Will Simms, Chad Hugo (The Neptunes), Chris Holsten, and Anne Judith Wik (Dsign Music). Red Velvet Fandom Name: ReVeluv Red Velvet Official Fan Color: Pastel Coral Red Velvet Official Accounts: Instagram: […] Red velvet has become a cultural staple as of late, with red velvet cupcakes and red velvet cheesecake brownies popping up on menus everywhere. Whether red velvet it your favorite or not, you have to give it credit for its rich color and versatility.
You can have Red Velvet using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Red Velvet
- It’s of Bahan A.
- It’s 4 butir of telur.
- You need 150 gram of gula pasir.
- Prepare 1/2 sdm of sp.
- Prepare of Bahan B.
- Prepare 50 gram of coklat batang putih.
- You need 120 ml of minyak sayur.
- Prepare of Pewarna merah.
- Prepare of Bahan C.
- Prepare 100 gram of tepung terigu.
- You need 1/2 sdt of baking powder.
- Prepare 1 sdm of coklat bubuk.
- Prepare 3 sdm of susu bubuk (me: dancow).
- Prepare of Bahan D : Butter cream.
- You need 250 gram of mentega putih.
- You need 100 gram of gula halus.
- Prepare 5 sdm of SKM.
Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.
Red Velvet instructions
Kocok/mikser bahan A sampai kental berjejak..
Steam bahan B sampai coklat nya meleleh dan dinginkan..
Sambil menunggu bahan A, panaskan kukusan dengan api sedang dan tutupnya dibungkus pakai serbet. Ayak bahan C dan oles loyang dengan margarin dan dialas pakai kertas roti..
Setelah adonan A mengental dan berjejak,masukkan bahan C sedikit demi sedikit sambil diaduk balik, masukkan bahan B aduk lagi jangan sampai ada bahan yang tidak tercampur karena akan mempengaruhi pada saat dikukus..
Bagi 3 adonan,hentakkan sedikit biar tidak ada gelembung. Kukus sekitar 20 menit peradonan..
Setelah matang dinginkan..
Untuk butter cream : kocok/mikser mentega dengan gula halus sampai mengembang tambahkan SKM dan kocok kembali sekitar 5 menit..
Ambil adonan pertama oles dengan butter cream dan seterusnya. Untuk taburan diatasnya saya kikis sisa-sisa kue yang ada dikertas roti yang dipakai untuk alas adonan dan ditaburkan diatasnya..
Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red food coloring may be used for the color. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.
