Corn Dogs. A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn Dogs

You can have Corn Dogs using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Corn Dogs
  1. It’s 1 pack of chicken viennas (all cut in half).
  2. It’s 1 cup of flour.
  3. You need 1 cup of corn flour (maizena flour).
  4. It’s 1 cup of milk.
  5. You need 1/4 cup of sugar.
  6. You need 1 of egg (beaten).
  7. You need 1 tablespoon of baking powder.
  8. Prepare 1 pinch of salt.
  9. You need of Oil for deep frying.
  10. Prepare of You will also need wooden skewers for serving corn dogs.

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Corn Dogs step by step

  1. In a bowl, mix flour, corn flour, sugar, salt and baking powder..

  2. In a separate jug, mix beaten egg and milk..

  3. Pour half of the egg and milk mixture into the dry mixture and mix well, then add the remainder of the egg and milk mixture..

  4. Using the fork, dip half a vienna in the batter..

  5. When properly coated, drop the coated vienna in hot oil and fry until golden brown..

  6. Serve on skewers and add sauce on the side for dipping.

Serving suggestion: For a cheesy version of corn dogs, use Rainbow Chicken Cheesy Viennas..

Homemade Corn Dogs - Step-by-step photo tutorial to making the classic kids' favorite fair food, all from simple pantry staples. Find corn dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We've got recipes for corn dogs, rye dogs, and breakfast on a stick. Corn Dogs are hot dog wieners, pork or beef, that are coated in a cornmeal batter and deep fried.