Green Beans Stir Fry. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Next, heat oil in a large skillet. Green beans stir fried with ginger, onions, garlic and a little soy sauce.
You can cook Green Beans Stir Fry using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Green Beans Stir Fry
- Prepare 250 gms of Green Beans.
- Prepare 1 tablespoon of Gingelly Oil.
- Prepare 1/2 teaspoon of mustard seeds.
- It’s 1 Pinch of hing/asafoetida.
- You need 2 tsp of curry leaves.
- You need 1 Pinch of Turmeric powder.
- It’s 1/2 teaspoon of Red chilli powder.
- Prepare to taste of Salt.
- Prepare 1 tablespoon of grated Coconut.
Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store - Szechuanpicked mustard greens. Learn How to Make Chinese Shrimp and Green Beans Stir Fry Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or. Although it's a popular staple at Chinese-American restaurants, Stir-Fried Green Beans with Black Bean Sauce most likely originated from the Sichuan dish 豆角炒肉末 or "green beans fried with minced meat." This Chinese green bean stir-fry may seem simple, but it's truly delicious!
Green Beans Stir Fry instructions
Clean and cut the green beans finely.
Temper the ingredients with little oil.
Put the green beans in the kadai with salt and turmeric powder and cook it covered for 10mins in medium flame.
Once it's done add red chilli powder and give it a nice mix, keep the pan open and cook for 5 more mins.
Now you can add the fresh grated Coconut to enhance the flavour of Green beans and it's ready to eat, you can have this as a side dish for any curry of your choice.
We wok sear the green beans for flavor and stir-fry with crispy ground pork. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. The problem is, after eating some of that takeout, I feel overly full and kind of gross with all the additives and extra sodium that is usually found in there. If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry.
