Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can have Beef stew using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef stew
- It’s 1/2 kg of beef.
- Prepare 4 of tomatoes.
- Prepare of Chopped/grated carrots for taste.
- Prepare of I bunch corriander leaves.
- Prepare 2 of large onions.
- It’s of Salt for taste.
- Prepare of I/2 teaspoon beef masala.
- You need 1/2 teaspoon of carry powder.
- Prepare 3 tablespoon of cooking oil.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew step by step
Boil your beef in cooking oil and beef masala..
Add the chopped or grated carrots according to preference and the curry powder. Allow to cook for few seconds..
When tender, allow it to brown..
And the chopped onions an allow to brown..
Add chopped tomatoes and slloe to simmer for 5 minutes..
Add water for your soup, add tge chopped crriander leaves and let boil..
Serve hot with chapati, rice or ugali..
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
