Easy Miniature "Corn Dogs". The fried corn dogs, once cooled completely, can be stored securely in sealable plastic bags then microwaved or baked to be reheated. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! The easiest corn dogs you will ever make! Easy Miniature "Corn Dogs"

You can have Easy Miniature "Corn Dogs" using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Miniature "Corn Dogs"
  1. You need 150 grams of Pancake mix.
  2. You need 50 ml of Milk.
  3. It’s 1 of Egg.
  4. It’s 2 of to 3 bags Mini wiener sausages (cocktail size).
  5. It’s 1 of Long pasta (e.g. spaghetti).

These homemade corn dogs are a classic fair treat, and easy to make at home! This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. The most common miniature corn dog material is metal.

Easy Miniature "Corn Dogs" step by step

  1. Poke pieces of uncooked long pasta in the sausages. If you're using regular sized sausages, I recommend using Pretz (savory stick shaped snacks made by Glico)..

  2. Coat the sausages on pasta sticks with the batter..

  3. Then just deep fry them..

  4. They're very small so they are cooked in no time, so pay attention. Turn them around a bit while cooking so that they fry evenly..

  5. I recommend these for special occasion bentos like sports festivals and school outings..

  6. You can use the same method using vegetables or cheese coated in batter..

Place on a paper towel lined plate. When we had cooked all the corn dogs where was still quite a bit of batter left over. I mixed in handfuls of shredded cheese and chopped jalapenos and fried it by spoonfuls. Check out this cute and Easy Mini Corn Dogs! Any kind of food always tasted better when it's smaller!