Grandma's peanut butter balls. My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came Grandma's Peanut Butter Balls. Be the first to review this recipe.
You can cook Grandma's peanut butter balls using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grandma's peanut butter balls
- Prepare of Filling.
- It’s 1 cup of melted oleo or margarine.
- It’s 1 cup of peanut butter.
- It’s 1 1/2 cup of Graham cracker crumbs.
- You need 1 cup of flake coconut.
- You need 3 1/2 cup of powdered sugar.
- It’s of Coating.
- You need 6 oz of milk chocolate chips.
- You need 1/2 stick of paraffin.
- Prepare of Alternate coating.
- Prepare 1 packages of chocolate almond bark.
GRANDMA'S Peanut Butter Big Cookies are a delicious combination of great taste and good fun baked into one great snack. The only thing better than one delicious GRANDMA'S cookie is another! Salted peanut butter balls make great gifts. Place each ball into a mini muffin paper or candy paper and place the balls in a canning jar.
Grandma's peanut butter balls instructions
mix filling ingredients and form into small balls and refrigerate until firm best over night..
melt chips and paraffin or chocolate almond bark in sauce pan or double boiler. use toothpiks and dip balls in coating place on cookie sheet with wax paper and chill..
if coating needs thinning use only vegetable shortening..
Every year my grandma made what we called "Peanut Butter Balls". She never went by a recipe and they always turned out perfect! Roll the peanut butter dough into balls. You can make them whatever size you like but start small, remember there is THC in there. Remove the peanut butter balls from the refrigerator.
