Garlic Buttered Green Beans. Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. Fresh green beans: You can use regular green beans or haricots verts.
You can cook Garlic Buttered Green Beans using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Garlic Buttered Green Beans
- Prepare of Fresh Green beans.
- It’s of Garlic salt.
- Prepare of Butter.
If you seriously love garlic, then add double the amount that we have written in the green beans recipe. We add lemon zest and additional lemon juice on top for extra brightness. Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender.
Garlic Buttered Green Beans step by step
Wash green beans.
Cut both ends of green beans.
Put into pot with water to boil until tender.
Boil green beans until tender. Poke with fork..
Drain.
Add butter and garlic salt to desired taste..
Serve. Enjoy.
Drain beans, add to skillet and toss. Green beans, butter and garlic is a combination you just can't go wrong with! Can I use these green beans meal prep? Leftovers keep, and are great re-heated. The beans do lose their 'crunch' a bit but they are still delicious.
