Gravy manchurian.
You can cook Gravy manchurian using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gravy manchurian
- Prepare 1 cup of For manchuria balls-cabbage grated.
- You need 1 cup of carrots.
- You need 1 cup of grated onion.
- You need 1 tablespoon of finely chopped ginger and garlic.
- You need Half of cup grated cucumber.
- You need 3 tablespoons of all purpose flour.
- You need 3 tablespoons of corn flour.
- It’s 1 teaspoon of salt+chaat masala+garam masala.
- It’s Pinch of black pepper powder.
- You need of Gravy.
- It’s 1 tablespoon of ginger garlic grated.
- Prepare 2 tablespoons of corn flour.
- You need 4 of tomatoes puree.
- You need 1 of small finally chopped onion.
- It’s 1 cup of grated cauliflower.
- You need Teaspoons of salt+black pepper+red chilli powder.
- Prepare 2 tablespoons of ketchup.
- You need 2 glass of Water estimated to thicken the gravy.
- Prepare 2 tablespoons of soy sauce.
Gravy manchurian instructions
First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour.
Mix all the ingredients well and make thick pakoda mixture.
Deep fry at medium flame.
GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped.
Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce.
Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy..
Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions.
