Using a Bread Machine! Fluffy Walnut Bread. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool. In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Using a Bread Machine! Fluffy Walnut Bread

You can cook Using a Bread Machine! Fluffy Walnut Bread using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Using a Bread Machine! Fluffy Walnut Bread
  1. It’s 300 grams of Strong (bread) flour.
  2. It’s 15 grams of Sugar.
  3. You need 5 grams of Honey or maple syrup.
  4. You need 6 grams of Instant dry yeast.
  5. It’s 180 ml of Lukewarm water (about 40°C).
  6. You need 20 grams of Yogurt.
  7. You need 20 grams of Salted butter.
  8. Prepare 5 grams of Salt.
  9. Prepare 70 grams of Walnuts.
  10. It’s 1 of - Beaten egg.

A note about bread machines: Every bread machine comes with an instruction booklet (most of which are also generally available online) that will specify the order that ingredients. Bread Machine Directions: Put all ingredients into your bread machine as your machine instructs (mine says put the liquid ingredients in first, then the dry; yours might be opposite). Bread Machine Directions on dough cycle: Put all ingredients in as above. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.

Using a Bread Machine! Fluffy Walnut Bread step by step

  1. Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool..

  2. Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.).

  3. After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper..

  4. When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C..

  5. Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes..

Place the water, sugar and yeast in the pan of the bread machine. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start. For bread machine - place all ingredients in order directed by your bread machine and process. Place in a greased bowl, cover and let rise for an hour.