LoLo's Cilantro-Lime Chicken Burrito Bowls. Plus, there is a keto option that is. After eating like a million burrito bowls I decided to start making it at home. It soon became a family favorite and now I find myself making it every week. LoLo's Cilantro-Lime Chicken Burrito Bowls

You can have LoLo's Cilantro-Lime Chicken Burrito Bowls using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of LoLo's Cilantro-Lime Chicken Burrito Bowls
  1. Prepare 1 bunch of Phyllo Dough (fillo) or Soft Tortillas.
  2. You need 3 large of Chicken Breast, boiled and shredded.
  3. It’s 1 cup of diced onions.
  4. Prepare 1/2 cup of corn.
  5. Prepare 1 cup of Refried Beans.
  6. Prepare 2 of Limes.
  7. It’s 1 cup of Cilantro.
  8. You need 2 tsp of Garlic Salt.
  9. You need 1 tbsp of Basil.
  10. It’s 2 tbsp of Crushed red pepper.
  11. It’s 1 cup of Shredded Cheddar or Mozzarella Cheese.
  12. You need 1 of Sour Cream.
  13. It’s 1 of Guacamole.

A chicken burrito bowl can be many different things to many different people. This version is loaded with spicy Mexican style chicken thighs, fresh Romaine lettuce, corn right off the cob, cherry tomatoes and cilantro-lime rice and topped with a tangy dressing. Instant Pot Cilantro Lime Chicken and Lentils! The BEST easy protein powerhouse meal prep.

LoLo's Cilantro-Lime Chicken Burrito Bowls instructions

  1. Preheat oven to 350°F.

  2. In a bowl, mix Chicken, lime juice from 2 limes, onion, corn, basil, cilantro, red pepper and garlic salt. Set aside.

  3. Grease cupcake tins.

  4. Take Phyllo dough or Soft Torillas to make cups inside of cupcake tin. Make about 12 cups (or 2 cupcake tins).

  5. Add Refried beans to the first layer.

  6. Add cheese as the second layer.

  7. Add Chicken mix as third layer.

  8. Cook in oven for about 20 mins. Top with Sour Cream and Guacamole.

Check out our video for how to make. Red's Chicken, Cilantro & Lime entree made with chicken raised without antibiotics. Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a. Chicken or shrimp is my pick but the other day I went for a burrito bowl and it was absolutely divine! Citrusy rice loaded with refried beans, grilled chicken Instead of rice, I went with quinoa seasoned with fresh lime juice and cilantro.