Mini Sate Maranggi – Marinated Indonesian Satay. Mini Sate Maranggi – Marinated Indonesian Satay

You can have Mini Sate Maranggi – Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini Sate Maranggi – Marinated Indonesian Satay
  1. It’s of beef (I used tenderloin), cubed.
  2. Prepare of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
  3. It’s of palm sugar.
  4. Prepare of ground coriander.
  5. You need of ginger paste.
  6. You need of garlic paste.
  7. Prepare of shallot paste (or you can grate a shallot or 1/4 onion).
  8. You need of beef bouillon, crushed.
  9. Prepare of crushed black pepper.
  10. You need of ground tamarind.
  11. Prepare of salt.
  12. Prepare of oil.
Mini Sate Maranggi – Marinated Indonesian Satay instructions

  1. Combine all ingredients except beef until it forms a thick paste..

  2. Add cubed beef and marinate for at least an hour or overnight..

  3. Skewer the beef. Grill or cook in a pan..

  4. I prefer mini skewers because they fit well in my kids' lunchboxes..