Thumbprint Cookies. I was looking for a quick thumbprint cookie that didn't require refrigeration and here was Chef John's recipe to save the day! Perfect shortbread tastes fantastic and looks beautiful! The texture of the shortbread is perfection and the buttery not-too-sweet flavor compliments the jam wonderfully. Thumbprint Cookies

You can cook Thumbprint Cookies using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thumbprint Cookies
  1. Prepare 100 gr of butter.
  2. It’s 100 gr of margarin (resep asli 50gr).
  3. You need 1 butir of kuning telur.
  4. It’s 120 gr of gula halus.
  5. It’s 225 gr of tepung singkong.
  6. Prepare 20 gr of susu bubuk.
  7. It’s 20 gr of tepung maizena.
  8. Prepare 1/2 sdt of Baking powder.
  9. It’s of Topping.
  10. It’s of Putih telur.
  11. Prepare of Keju parut.
  12. It’s of Selai coklat.
  13. It’s of Selai strawberry.

Use your favorite jam to fill them, or use different flavors for a variety. Jam thumbprints are one of the most classic Christmas cookies (and we hear they're one of Santa's favorites!). With a buttery shortbread base and warm jam center, they're the ultimate indulgence. With their cream cheese filling and coat of sugar, colorful red velvet cookies are a fun twist on the classic thumbprint cookie.

Thumbprint Cookies step by step

  1. Kocok butter, margarin dan gula halus sampai pucat. Lalu tambahkan kuning telur, kocok sampai tercampur rata.

  2. Masukkan tepung singkong, maizena, susu bubuk dan baking powder, aduk rata menggunakan spatula.

  3. Bulatkan adonan, lalu celupkan ke dalam kocokan putih telur dan gulingkan kedalam keju parut.

  4. Tata di atas loyang yang sudah di alasi baking paper, kemudian tekan menggunakan jempol lalu isi tengahnya dengan selai menggunakan piping bag.

  5. Masukkan kedalan oven yang sudah dipanaskan selama 10-15 menit, panggang selama 40 menit menggunakan api sedang cenderung kecil.

  6. Angakat dan sajikan saat sudah dingin.

Red Velvet Thumbprint Cookies These festive sugar-coated red velvet cookies are perfect for Christmas. I think it's because they combine so many things people love: buttery cookies, nuts, and jam. How much more homemade can you get? Dip each into egg white; roll in nuts. Make indentation in center of each cookie with thumb or back of teaspoon.