Red Velvet Cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Red Velvet Cake

You can cook Red Velvet Cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Velvet Cake
  1. It’s of bahan a.
  2. Prepare of ● 3 butir telur.
  3. It’s of ● 100 gr Gula Pasir.
  4. It’s of ● 1 sdt SP.
  5. It’s of ● Vanili Esen.
  6. Prepare of bahan b.
  7. Prepare of ● 100 gr Tepung Terigu.
  8. You need of ● 1 sdm Tepung Maizena.
  9. You need of ● 1 sdm Susu Bubuk.
  10. It’s of ● 1 sdm Coklat Bubuk.
  11. It’s of ● 1/2 sdt Baking Powder Double Acting.
  12. Prepare sejumput of ● Garam.
  13. Prepare of bahan c.
  14. Prepare of ● 1 sdt Pewarna Merah Cabe.
  15. Prepare of ● 1 sdt Air Asam.
  16. Prepare of ● 50 ml Minyak Goreng.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Red Velvet Cake instructions

  1. Panaskan kukusan, perkirakan airnya ya bun. Mixer Bahan A dengan kecepatan tinggi sampai putih berjejak..

  2. Sesudah Adonan Putih berjejak, turunkan speed terendah. Masukkan bahan B diselingi Air Asam dan pewarna. Aduk sampai rata saja jangan kelamaan..

  3. Setelah itu, matikan mixer. Masukkam Minyak Goreng dan aduk balik dengan spatula. Rata ya Bun..

  4. Bagi 3 adonan. Bisa ditimbang rata atau sesuai selera saja. Siapkan loyang 18x18, oles tipis dengan minyak dan dialasi kertas. Kukus 1 bagian selama 7 menit, setelah masak keluarkan. Dan dinginkan bolu. Begitu juga untuk adonan k2 dan ke 3..

  5. Setelah dingin, susun bisa diolesin dengan butter cream atau sesuai selera..

  6. Ini Cake ulang tahun untuk saya… Happy B'Day to Me 🎂🎉.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.