Corn Dog Mini Muffins. The original Mini Corn Dog Muffins! These fun and poppable bites are perfect for snack time, dinner, or game day. Corn Dog Mini Muffins - Everyone's favorite corn dog made into the easiest mini muffins.
You can have Corn Dog Mini Muffins using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Corn Dog Mini Muffins
- It’s 1/2 cup of flour.
- Prepare 1/2 cup of yellow corn meal.
- Prepare 1/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 c of buttermilk.
- Prepare 1/4 cup of sugar.
- Prepare 1/4 cup of unsalted butter, melted.
- You need 1 of egg.
- It’s 6 of beef franks, cut into 2 inch pieces.
- Prepare of Ketchup and mustard for serving.
What is your go-to snack at the State Fair, or other like event? Prepare muffin batter as directed on package. In this video, JL shows you how to make mini corn dog muffins. The kids really love these for their school lunches!
Corn Dog Mini Muffins instructions
Preheat the oven 180 C.
Lightly coat 24 mini muffin tin.
In a large bowl combine flour, cornmeal, baking soda and salt..
In the other bowl whisk together buttermilk, sugar, melted butter and egg..
Pour mixture over dry ingredients, and stir until moist..
Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre..
Bake the muffin for 8 - 10 minutes or until cooked and golden brown.
Serve with ketchup and mustard..
Homemade mini cornbread muffins filled with all beef hot dogs for a delicious meal or appetizer your whole family will love! Low carb corn dogs make a fun snack, meal, or appetizer. Lightly spray the muffin pan with cooking spray and line with the muffin liners. Mini Corn Dog Muffins are freezer-friendly, meaning you can make them in advance and use them for school lunches or to simply get ahead of the game when it comes to party food! If you'd like to preserve your Corn Dog Muffins for more than just a few days, place them in a snug, freezer-safe, airtight.
