Canadian Bacon and Green Beans. Green beans, onion and Canadian bacon are baked in a creamy sauce and topped with bread crumbs for a delicious family supper. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk.
You can cook Canadian Bacon and Green Beans using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Canadian Bacon and Green Beans
- You need 1/2 cup of chopped Canadian bacon see my recipe or store bought.
- It’s 1 pound of whole green beans.
- Prepare 1/4 cup of diced onion.
- It’s To taste of salt.
- Prepare 1/3 stick of butter.
- Prepare 1/3 cup of water.
It's an easy skillet side dish that goes well with just about any meal. Filled with fiber, vitamin C, and folate, green beans are wonderful low-calorie vegetables that are also low in cost, making them great assets on your grocery. When it comes to green beans, I'm a -plain Jane kind of girl. I usually saute them in a little bit of oil, season them with salt and pepper, and top them off with a small pat of butter.
Canadian Bacon and Green Beans instructions
Melt the butter, add the onion. Sauté 3 minutes. Chop the Canadian bacon and add..
After 10 minutes add the green beans and stir. Cover and allow to cook for 20 minutes. Add salt to taste..
Serve, I hope you enjoy!!!!!!.
I decided on making a greens beans tossed in a maple syrup-Dijon dressing with crumbled bacon and candied pecans. This type of Canadian bacon is a popular pizza topping in the United States, especially on Hawaiian pizza with pineapple. It also appears in breakfast foods What we (Americans) call "Canadian bacon" is the cured and smoked boneless pork loin, sliced. It is fried lightly and is served with eggs and fried. These bacon wrapped green bean bundles are no exception, and they're PERFECT for Thanksgiving!
