Purple Up! Cabbage and Green Beans. Fresh vegetables featuring purple cabbage and green beans. Cabbage in a Salad Bowl Fresh vegetables and fruits from a market on a wooden table Purple and Green Cabbage Purple Cabbage Purple Kohlrabi Cabbage Vegetables Newborn photography props white wooden bowl with. Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants. Purple Up! Cabbage and Green Beans

You can cook Purple Up! Cabbage and Green Beans using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Purple Up! Cabbage and Green Beans
  1. It’s 1 pound of fresh green beans, cut into 1-1/2-inch pieces.
  2. You need 1/2 cup of cider vinegar.
  3. Prepare 1/4 cup of sugar.
  4. It’s 3 tablespoons of chopped onion.
  5. Prepare 1/2 teaspoon of salt.
  6. Prepare 1/4 teaspoon of pepper.
  7. It’s 3 cups of shredded red cabbage.
  8. Prepare 3 of bacon strips, cut into 1-inch pieces (optional).

Heirloom varieties may still have a fibrous "string" running down their sides, but most varieties for sale today have had that inconvenience bred. Fold green beans into tomatoes and cabbage. It needs something to spice it up. Photo "Purple and Green Cabbages" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Purple Up! Cabbage and Green Beans instructions

  1. Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside..

  2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil..

  3. Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through..

Has nearly twice as much Vitamin K Don't take our word for it, start up your juicer and try it out for yourself! Green Asian Cabbage - green cabbage. Scallions - white onions, red onions. Cilantro (Coriander) leaves - mint leaves. Purple beans are essentially green beans disguised in a violet hued skin.