Goodtime cookies. Hi, today I'm gonna share you Easy Homemade Goodtime Cookies Recipe. I've made this recipe so many times, so I think it's worth to be shared. I always enjoying my life in eating and capturing delicious, good foods.

You can cook Goodtime cookies using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Goodtime cookies
- It’s 200 gr of terigu pro rendah.
- You need 25 gr of coklat bubuk.
- You need 1 sdm of susu bubuk.
- You need 1 sdt of baking powder.
- It’s 125 gr of gula halus.
- You need 125 gr of mentega.
- You need 1 butir of telur.
- Prepare secukupnya of Chocochip.
- You need of Kismis (optional).
Arnott's Good Time Chocolate Chip Cookies. Taste test: This trapezoid-shaped box was a heck of a cookie value. You will receive an original antique stove with a museum-quality restoration. When is a good time for a Berger Cookie?
Goodtime cookies instructions
Kocok gula halus dan mentega hingga agak pucat dan tercampur rata dg speed rendah.
Masukkan telur dan kocok lagi dg speed rendah hingga tercampur saja.
Masukkan ayakan tepung, susu bubuk, baking powder dan coklat bubuk, aduk rata dg spatula.
Masukkan chocochip dan kismis aduk hingga tercampur rata.
Ambil sesuai selera memggunakan sendok makan lalu pipihkan menggunakan garpu.
Lalu oven hingga matang, sering di check krn takut nya gosong krn adonan coklat susah terlihat, asal cookies bisa digoyang diloyang dan bs bergeser brti sdh matang.
Selamat mencoba…😘😘.
Each hand dipped cookie is crafted with love and your friends and family will feel that love when you share a Berger Cookie. A great "time out" with the kids - after school, after camp - pick up and split a snackpack of Berger Cookies while trading stories of your day. High quality, fresh, and unique selection of All-Natural hamburgers, specialty chicken sandwiches, Wild Fries, onion rings, and creamy Frozen Custard Bake cookies on shiny, heavy aluminum baking sheets. These sheets with no sides are designed for easily sliding cookies onto a cooling rack. Dark sheets may absorb heat, causing cookies to brown too much on the bottom; nonstick baking sheets work well if not too dark.