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You can cook Peanut butter balls using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Peanut butter balls
- It’s 18 oz of Jar of peanut butter.
- You need 1 lb of Powdered sugar.
- Prepare 1 stick of Butter or margarine (melted).
- Prepare 1 tsp of Vanilla extract.
- Prepare 2 packages of Almond bark (chocolate) or favorite flavor.
Buckeyes are popular in Ohio, as the Buckeye is the state tree! Buckeye Balls are only partially dipped in chocolate, leaving the peanut butter showing on the top. That way they look like the nuts from a Buckeye tree. Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs.
Peanut butter balls instructions
- Combine all ingredients but the almond bark. Roll into balls the size of walnuts. Melt chocolate in double boiler. Get each ball let dry on wax paper store in an airtight container.
In a large bowl, measure out the butter and peanut butter. Stir in powdered sugar and rice Krispies and gently incorporate until fully mixed together. The love of chocolate and peanut butter are combined in these irresistible bite-size chocolate-covered peanut butter balls. These easy peanut butter balls are smooth and melt-in-your-mouth good. Once the chocolate is melted, take out the peanut butter balls and set them beside your pot of chocolate.
