Gingerbread Loaf. Gingerbread has been a holiday specialty for centuries. During the middle ages, ladies presented this spiced bread to dashing knights going into tournament battle. Since this recipe makes two loaves, your family can enjoy one and the other can be given as a gift.
You can cook Gingerbread Loaf using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gingerbread Loaf
- It’s 2 cangkir of Tepung Terigu.
- Prepare 1 cangkir of Brown Sugar.
- Prepare 2 sendok teh of Baking Powder.
- You need 1 sendok teh of Kayu Manis bubuk.
- It’s 1 sendok makan of Cengkeh bubuk.
- Prepare 1 sendok teh of Pala bubuk.
- It’s 1 sendok teh of Baking Soda.
- Prepare 2 sendok makan of Jahe bubuk.
- Prepare 3 butir of Telur Ayam.
- You need 1 cangkir of Susu Cair Sapi.
- You need 1 cangkir of Maple Syrup.
- You need 2 sendok makan of Margarin.
- Prepare 1 sendok teh of Garam.
But we both also felt like we couldn't part with the idea of an actual soft, sliceable "gingerbread". One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon.
Gingerbread Loaf step by step
Dalam mangkuk besar, campurkan tepung, gula, baking powder, kayu manis, cengkeh, pala, jahe dan baking soda. Aduk rata..
Dalam mangkuk lain, Campurkan telur, susu, syrup, kocok merata. Campur ke dalam bahan kering dan kocok sampai adonan menjadi halus dan lembut.
Kemudian tambahkan mentega dan garam. Aduk rata..
Tuang ke dalam cetakan roti. Kemudian panggang pada suhu 180 ° C selama 45-50 menit atau sampai matang. Keluarkan dari oven dan sajikan..
This gorgeous gingerbread cake is super easy to make - perfect for Christmas! Line a loaf tin with baking paper. In a medium saucepan, gently melt the butter and golden syrup together. In a mixer cream together egg, and sugar - mix well. Pour half of the gingerbread batter into the prepared loaf pan and spread it to the edges.
