White Chocolate Peanut Butter Balls. White Chocolate Peanut Butter Balls

You can cook White Chocolate Peanut Butter Balls using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White Chocolate Peanut Butter Balls
  1. It’s 14 oz of Container of thick peanut butter.
  2. You need 1 bag of of white chocolate chips.
  3. It’s 2 tbsp of Milk, water, or cream.
White Chocolate Peanut Butter Balls step by step

  1. If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture..

  2. Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour..

  3. Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it..

  4. Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate..

  5. Put back in the freezer for about another hour and a half..

  6. If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again..

  7. You can add garnishes if you'd like. Enjoy!.