Gingerbread Brownies. Gingerbread Brownie recipe is brownies meet gingerbread in this super chewy bar that's perfect for cookie exchanges and Christmas dessert! This time of year, I'm up for gingerbread everything. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
You can have Gingerbread Brownies using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gingerbread Brownies
- You need 250 gr of butter.
- Prepare 300 gr of dark chocolate.
- It’s 4 butir of telur, kocok lepas.
- It’s 1 1/3 cup of brown sugar (gula pasir jg boleh).
- You need 1 1/3 cup of tepung terigu.
- Prepare 1/3 cup of cocoa powder.
- It’s 1/2 sdt of baking powder.
- It’s 1/2 sdt of ginger bubuk.
- Prepare 1/2 sdt of nutmeg.
- It’s 1/2 sdt of cinnamon bubuk.
These Brownies take regular Gingerbread to a whole other level of Gingerbread-greatness! Deep, intense Ginger flavor with the most divine Brownie richness you can imagine! If you love Gingerbread, if you love Brownies, if you're alive…you will have a new Holiday favorite right here! Combine the melted butter, brown sugar, and molasses in a large mixing bowl and whisk until homogenous.
Gingerbread Brownies step by step
Preheat oven 160 derajat.
Lelehkan butter dan dark coklat. Caraku pake cara tim , panaskan air dalam panci api sedang, taruh wadah coklat dan butter seperti gambar d bawah, aduk terus dengan whisk sampai semua meleleh dan tercampur rata. Jangan sampai air menyetuh wadah ya.
Tunggu sebentat sampai lelehan coklat dingin. Masukkan telur setelahnya. Aduk rata.
Campur semua bahan powder dalam wadah, aduk rata (lebih baik di ayak dulu ya)..
Masukkan bahan cair.
Aduk semua sampai rata.
Masukkan dalam loyang (aku 20cmx20cm). Masukkan dalam oven sekitar 30-40 menitan. Tes tusuk ya soalnya oven beda2.
Setelah matang, biarkan dingin. Bisa dikasihtaburan icing. Atau melted chocolate ya sesuai selera azaa.
Ini versi asli nya dr delicious.com.au …. cakep yaaa.
With a few standard baking ingredients – flour, salt, semisweet chocolate morsels, baking soda, butter, and sugar – these luscious Cocoa-Gingerbread Brownies are whipped up and ready for dessert in no time. The fresh and powdered ginger add spicy but soothing warmth, while the rich. Today, the gingerbread flavor is very popular in Scandinavia at Christmas and typically served as Pepparkakor (Swedish ginger cookies) or similar variants throughout neighboring countries. We've decided to create our own fusion treat, Gingerbread Brownies, by adding Gingerbread to the classic American brownie recipe. Gooey Chocolate Gingerbread Brownies with Chocolate Chips, a Spiced Brownie Batter, and Gingerbread Men on top!
