Mutton Tikka Boti. In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt. Q or cook on the grill. Jump to Recipe Jump to Video Print Recipe. Mutton Tikka Boti

You can have Mutton Tikka Boti using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mutton Tikka Boti
  1. Prepare of Mutton boti 3_4 kg.
  2. Prepare of Salt as a taste.
  3. Prepare 3 table spoon of Red chilli powder.
  4. You need 2 tablespoons of Red chilli flack.
  5. You need 1 teaspoon of Haldi powder.
  6. It’s 3 table spoon of Dhaniya powder.
  7. Prepare Gram of masala 2 table spoon.
  8. It’s 1 of onion paste.
  9. It’s 2 tablespoons of Ginger garlic paste.
  10. Prepare 6 table spoon of Mustard oil.
  11. Prepare 1 teaspoons of Jawatri, Jay fal sab elchi mix powder.
  12. You need 5 tablespoons of Pappaya paste.
  13. Prepare 1 cup of Dehi.
  14. You need of Coil as your require.
  15. It’s of Mustrard oil for tachap boti.

Instant pot Indian chicken tikka boti recipe. Learn how to cook healthy, delicious, and spicy chicken in an electric instant pot. I used homemade Ginger, Garlic, and Green Chili Paste, to marinate chicken. You may also like Pressure Cooker Lamb Stew or Pressure Cooker Chicken in Beer.

Mutton Tikka Boti instructions
  1. Sab masala ko meat me mixed kar ke over night marinade kar Lain..

  2. Phir coil gram kar ke Lein aur boti ko sikhhon per lagakar ke pakhn aur mustard oil laga kar sakhn lain tikka boti ready..

  3. Serve with green Chutney aur onion sliced and lemon aur roti / puri ke sath servers karain..

Viewers Aag Kei Recipe Main Apko Seekh Chicken Tikka Kei Recipe Dy Rhi Hon, Chicken Tikka Boti BBQ Style. Yh Bhout Spicy Banty Hn Ap Bhi Mere Method. Soft, spicy and so flavourful, these boti kebab or mutton kebab would vanish from the plate as soon as served. If you are an ardent fan of Lucknowi cuisine, you have to try this Boti Kebab recipe. This appetiser kebab recipe is prepared with cubed mutton pieces, which are marinated well in papaya paste, green chilli paste and garlic paste.