Banana bread 🍞. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Banana bread 🍞

You can cook Banana bread 🍞 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana bread 🍞
  1. Prepare of Non stick vegetable oil spray.
  2. It’s of all-purpose flour.
  3. You need of baking soda.
  4. Prepare of salt.
  5. You need of large eggs.
  6. You need of sugar.
  7. You need of ripe bananas (about 2large).
  8. You need of oil I used vegetable oil but u can use any.
  9. Prepare of Chocolate chip or walnuts ½cup but it is optional.

Recipe from Cooking with Paula Deen magazine. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.

Banana bread 🍞 instructions

  1. Preheat oven to 350°. Coat a 9x5x3” loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. And the add chocolate chip which is completely optional Scrape batter into prepared pan and smooth top.

  2. Bake until a tester inserted into the center of bread comes out clean, 60–70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely..

  3. Do Ahead: Banana bread can be made 3 days ahead. Store airtight at room temperature.

  4. And please like and follow me for more 😉 thank you hope y'all like it.

It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box. It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.