Leftover Thanksgiving Turkey and Gravy Biscuit. In a small sauce or frying pan, melt the butter and oil over low heat. Reheat the amount of turkey and gravy you want. Reheat the biscuit and split it.
You can have Leftover Thanksgiving Turkey and Gravy Biscuit using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Leftover Thanksgiving Turkey and Gravy Biscuit
- It’s As needed of leftover Thanksgiving Turkey and Gravy.
- Prepare 1 of large Cheddar Cheese Biscuit see my recipe omit bacon.
You start with fluffy, buttery biscuits, speckled with Jennie-O Oven Ready Boneless Turkey Breast. Cut them in half and add a slice of turkey with homemade vanilla cranberry sauce before covering and drizzling on the gravy. The perfect entree for any festive brunch! Creamy Turkey Over Cheesy Biscuits Spin your leftover turkey into the ultimate comfort food-this turkey recipe uses cheesy gravy and biscuits for an easy, filling dinner!
Leftover Thanksgiving Turkey and Gravy Biscuit step by step
Reheat the amount of turkey and gravy you want. Reheat the biscuit and split it. Add the turkey and gravy..
Also good with cranberry sauce. Serve I hope you enjoy!.
This was a good use for leftover turkey from Thanksgiving, and pretty easy too. Thanksgiving Stuffed Shells Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. —Robin Haas, Cranston, Rhode Island Leftover gravy will keep in your fridge for about three days. If you won't use it up in that time, pour the gravy into a zip top bag and lay it flat on a rimmed baking sheet. Bake that along with your leftover turkey and veggies.
