WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI. Hope you all try and love these pancakes too. My little one is very fond of pancakes. Since I wanted my kids to get used to the idea of including Ragi in their diet, I sneaked in Ragi flour in their favorite pancakes. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI

You can cook WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI
  1. Prepare 2 cups of Whole wheat flour(Atta).
  2. Prepare 2 of Ripe Banana.
  3. It’s as per taste of Jaggery.
  4. It’s as per taste of Salt.
  5. You need 1/2 tsp of fennel seeds(Saunf).
  6. It’s 1 cup of milk.
  7. It’s As required of Oil.

Method Of Preparation - In a mixing bowl, add the flours, spices and knead a stiff dough adding as much yogurt as needed. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh.

WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI step by step

  1. Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl..

  2. Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter..

  3. Add Saunf,salt and mix well..

  4. Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well..

  5. You can also make them in uttapam pan,like I did. They look super cut. aren't they?.

However each region has a different version of making malpua. Apart from flour different ingredients like fruit, milk, khoya. The taste of any good chaat completely depends on the two chutneys we use in it - Meeti Saunth and Green Chutney, if these chutneys taste perfect it would make any Chat taste delicious. As I prepare chats quite often I usually make the chutneys in bulk. The process of preparing the Green chutney is simple and I prepare it at least once or twice in a month based on my consumption.