Corn cake with bacon and sriracha mayo sunny side up.
You can cook Corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Corn cake with bacon and sriracha mayo sunny side up
- It’s of Corn cake mix-.
- It’s 1 of small tin of sweetcorn (160g).
- It’s 1 cup of self raising flour (or plain flour is good to use too).
- It’s 1 of tsb soda bicarbonate.
- Prepare 1 of egg.
- Prepare 1/2 cup of almond milk.
- Prepare 1 tsp of garlic powder.
- You need 1 pinch of salt and pepper.
- It’s of Bacon topping-.
- It’s 4 of rashes grilled bacon.
- You need of Sriracha mayo-.
- You need 3 tbsp of mayonnaise.
- It’s 1 tbsp of sriracha sauce.
- Prepare 1 pinch of ground pepper.
- It’s 1 of egg for fried egg (optional).
Corn cake with bacon and sriracha mayo sunny side up step by step
Mix all the batter mixture together until combined..
Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together.
Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury..
On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min..
You can fry an egg to go on top too 🍳.
Assembly time, stack your corncake together and top with bacon and sriracha mayo..
