Name: How to Cook Delicious Spicy Green Beans
Prep time: 30 min
Cook time: 37 min
Yield: 3
Cuisine: American
Ingredients: 1 pound green beans trimmed; 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil); 2 teaspoons chili garlic paste; 2 green onions thinly sliced - white parts only; 1-3 tablespoons garlic thinly sliced. Depending on preference; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1/4 cup water; 1/2 teaspoon crushed red chilli peppers; Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in; Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Spicy Green Beans. Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again.

You can cook Spicy Green Beans using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Green Beans

You need 1 pound of green beans trimmed.
It’s 2 tablespoons of sesame oil or oil of your choice (coconut or canola or olive oil).
You need 2 teaspoons of chili garlic paste.
It’s 2 of green onions thinly sliced - white parts only.
It’s 1-3 tablespoons of garlic thinly sliced. Depending on preference.
It’s 2 tablespoons of soy sauce.
You need 1 tablespoon of rice vinegar.
Prepare 1 teaspoon of sugar.
You need 1/4 cup of water.
It’s 1/2 teaspoon of crushed red chilli peppers.
It’s of Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in.
It’s of Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce.

Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Wok: Great for high heat, quick cooking. This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general. Spicy Pickled Green Beans Spicy Pickled Green Beans.

Spicy Green Beans instructions

To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference..
Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit..
Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine..
Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes..
Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off..
Garnish with sesame seeds if desired..

PF Chang's Chile Garlic Green Beans are an easy and flavorful side dish recipe. I was making Pineapple Fried Rice and Yakitori Chicken the other night and realized I wanted more green on the table. I loved the salty spicy flavor of PF Chang's Spicy Green Beans, so I decided to give them a whirl. This is the best Copycat PF Chang's Spicy Green Beans recipe and perfect as a side dish or vegetarian main dish served over rice! When I was in high school, my friends and I used to frequent PF Chang's more than I care to admit.