Corn dogs. A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair.
You can cook Corn dogs using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Corn dogs
- Prepare 1 cup of all-purpose flour.
- It’s 3/4 cup of milk.
- Prepare Pinch of salt.
- You need Pinch of cinnamon.
- It’s 1 of egg.
- You need 4 of smokies.
- Prepare 4 of skewers.
- It’s of oil to deep-fry.
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Corn dogs instructions
Prepare all your ingredients.
In a bowl add flour, salt and cinnamon powder, combine and add an egg add milk to form a pancake butter.
Transfer to a tall glass. Put skewers half way through the smokie and deep in the glass till well coated. Deep fry in hot oil till evenly brown put on a kitchen towels let it cool and enjoy.
For the remaining butter make a crepe or pancake.
Homemade Corn Dogs - Step-by-step photo tutorial to making the classic kids' favorite fair food, all from simple pantry staples. Find corn dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We've got recipes for corn dogs, rye dogs, and breakfast on a stick. Corn Dogs are hot dog wieners, pork or beef, that are coated in a cornmeal batter and deep fried.
