Asparagus with Roma tomatoes. Arrange asparagus on a platter; top with tomato mixture. I also just used Roma tomatoes and they were fantastic. I would make this again for sure!
You can cook Asparagus with Roma tomatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asparagus with Roma tomatoes
- You need 1 bunch of asparagus.
- You need 1 tbsp of olive oil/coconut oil.
- It’s 1/2 cup of sunflower kernels.
- Prepare 1 of garlic salt/pepper to taste.
- It’s 2 of Roma tomatoes.
Perfect for a fast weeknight dinner! I've recently discovered my passion for asparagus. This is coming from someone who never used to buy asparagus to cook before, but I'd have it at So here is my favorite way to cook asparagus along with tomatoes. I love roasted tomatoes with parmesan and balsamic reduction, so adding some.
Asparagus with Roma tomatoes instructions
Heat oil/coconut oil in skillet.
Place bunch of asparagus in oil and cook for about 5 minutes.
Dice tomatoes and place in skillet and cook to your doneness.
Sprinkle with seasoning and enjoy!!.
Toss asparagus and tomatoes with oil in a shallow baking dish just large enough to hold vegetables in a single layer. Immediately drizzle with vinegar, if desired. Try this tomato and asparagus tart, then check out more tomato recipes, such as our tomato tart with olive-oil pastry and tomato tarte tatin. Scatter over the asparagus, cherry tomatoes and thyme. Roma tomatoes are very high in vitamin A and C, and like other red tomato varieties they're an inherently rich source of lycopene.
