Homemade Gingerbread Donuts. Spray donut pan with non-stick baking spray. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, allspice, cloves, salt, and brown sugar in a large bowl. For this recipe, you will need a couple of donuts pans.
You can cook Homemade Gingerbread Donuts using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Homemade Gingerbread Donuts
- You need of Bahan Donuts :.
- You need 200 gr of tepung cakra.
- Prepare 35 gr of gula pasir.
- Prepare 1 sdt of ragi instant.
- It’s 1 of kuning telur.
- Prepare 120 ml of susu cair dingin.
- You need 30 gr of butter.
- You need Sejumput of garam.
- You need of Bahan Icing :.
- It’s 100 gr of gula halus.
- Prepare 3 sdm of putih telur.
Dark brown sugar helps the donuts stay moist and gives them more flavor.; Eggs are pasture raised, organic, and large.; Molasses used is unsulphured. This is super important - backstrap molasses will taste terrible. Gingerbread Baked Donuts combine two of my favorite things - gingerbread and donuts - in one delicious, sugar-dusted little package. These donuts make a great holiday breakfast!
Homemade Gingerbread Donuts instructions
- Cara Membuat Icing :
- Campur gula halus dan putih telur
- Mixer sampai rata dan mengental
- Taruh dalam piping bag.
- Cara Membuat Donuts :
- Campur semua bahan kering lalu tambahkan kuning telur dan susu cair. Uleni sampai setengah kalis
- Masukkan butter lalu uleni sampai kalis. Diamkan 1 jam
- Pipihkan adonan, bentuk gingerbread menggunakan cetakan cookies
- Sisihkan, diamkan selama 1 jam lagi
- Panaskan minyak dalam wajan, goreng donut sampai kedua sisi berwarna kuning kecokelatan. Sisihkan
- Dinginkan donut sebentar, hias menggunakan icing sesuai selera.
They are easy to make and don't take very much time to prep and bake. So you can be in and out of the kitchen in no time. Lightly spray donut pan with non-stick cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, allspice, cloves, salt, and brown sugar. Pour batter into a gallon-sized plastic bag and cut the corner off.
