Asparagus with grape tomatoes. As the asparagus cooks, it absorbs the flavors of the garlic and lemon juice and the tips get perfectly crispy while the grape tomatoes become delightfully Lay lemon slices over the asparagus and tomatoes. This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting.
You can cook Asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Asparagus with grape tomatoes
- You need 2 bunch of Asparagus.
- It’s 1 pints of Grape tomatoes.
- It’s 1/4 of Garlic and herb seasoning.
- It’s 1 cup of Parmesan cheese.
- Prepare 3 tbsp of Sunflower seed oil.
Asparagus is one of the first crops of spring harvest. It thrives in any area having winter ground freezes or dry seasons. Here's everything you need to know about growing asparagus, whether you start from seed or spear. Toss asparagus and tomatoes with oil in a shallow baking dish just large enough to hold vegetables in a single layer.
Asparagus with grape tomatoes step by step
Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus.
Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning.
Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes.
Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese.
coat asparagus and tomato with sunflower seed oil..
Immediately drizzle with vinegar, if desired. Asparagus,grape tomatoes, olive oil, balsamic, parmesan. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus. Serve this quiche as a lunch or brunch dish. Transfer the asparagus mixture to a large serving bowl.
