Mukimo/ beef stew. INGREDIENTS potatoes garlic ginger onions cooking oil salt greens(terere) boiled peas boiled maize boiled meat SPICES USED beef masala tandoori garam masala. You can serve Mukimo with any kind of stew. My preference is to serve it with beef stew but if you prefer the vegetarian version, it tastes lovely with Kachumbari as well. Mukimo/ beef stew

You can cook Mukimo/ beef stew using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mukimo/ beef stew
  1. You need 750 g of potatoes.
  2. You need 100 g of Cooking oil.
  3. It’s 100 g of cow peas.
  4. It’s 1/2 Kg of meat.
  5. You need 1 of onion.
  6. It’s 4 of tomatoes.
  7. You need 1 of green pepper.
  8. It’s Pinch of salt.

Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas celebrations, especially funerals and weddings, either as it is, or as an accompaniment to chicken or beef stews. I told you about the African vegetable mash called Mukimo my friend Susan taught me how to prepare and now I want to share with you this African beef stew we served it with. Mukimo beef stew and mixed vegetables. Great recipe for Mukimo beef stew and mixed vegetables.

Mukimo/ beef stew instructions

  1. Peel the potatoes and put them into a saucepan and then bring them to boil.

  2. Season the potatoes and add cooking oil then Mash then.

  3. After 10-20 minutes remove from heat and draini the water.

  4. Add the cow peas and mix with the mashed potatoes until they are well mixed.

  5. Put the meat into a saucepan and bring it to boil until it becomes tender.

  6. Fry onions until brown.

  7. Boil the cow peas for 10-15 minutes and ensure they don't change colour.

  8. Add tomatoes and green pepper cook for 5 minutes then add meat.

  9. Stir the meat and add some water add black pepper and bring it to boil and serve with mukimo.

The Beef Stew is a dish made by Sōma Yukihira in preparation for his Shokugeki against Subaru Mimasaka but was later dropped as the dish did not impress Erina Nakiri. I feels to change from the normal cuts to minced, Its 😋 delicious! Give it a try you have no regrets chance. It's accompaniments can be rice, chapati, Mukimo or any other of your. Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves all together.