Sausage and potato pot.
You can cook Sausage and potato pot using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sausage and potato pot
- It’s 3 of onions, cut in half and sliced.
- It’s 50 ml of olive oil.
- It’s 2 tbsp of cake flour.
- It’s 1 can of peeled and chopped tomatoes (410g).
- It’s 6 large of potatoes, peeled and cut into 8 pieces each.
- You need 1 can of coconut milk.
- You need 3 large of yellow bell peppers, sliced.
- It’s 4 of twiggs of fresh thyme, chopped.
- You need 1 of hand full of fresh coriander, roughly chopped.
- Prepare 1 1/4 kg of sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage).
- Prepare 15 ml of worcestershire sauce.
- It’s 20 ml of soy sauce.
- You need 10 ml of garlic paste.
- It’s 200 ml of full cream milk.
- You need 1 of salt and pepper to taste.
Sausage and potato pot step by step
Fry the onions in the olive oil until they turn almost transluscent.
Add the cake flower and fry for 30 seconds.
Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes.
Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes.
In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now.
Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes.
Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft.
Serve with bread or rice.
