THE DRUNKEN NUT ( alcoholic banana nut bread). THE DRUNKEN NUT ( alcoholic banana nut bread)

You can have THE DRUNKEN NUT ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients of THE DRUNKEN NUT ( alcoholic banana nut bread)
  1. It’s of bread:.
  2. It’s 3 tbsp of room temperature butter.
  3. It’s 2 large of eggs.
  4. It’s 4 medium of very ripe banana's.
  5. You need 1 cup of granulated sugar.
  6. It’s 1 tbsp of vanilla extract.
  7. You need 4 tbsp of malibu rum (any flavor).
  8. You need 2 cup of all purpose flour.
  9. Prepare 1 tsp of baking soda.
  10. It’s 1 cup of chopped mixed nuts.
  11. It’s of drizzle:.
  12. You need 2 tbsp of malibu rum (any flavor).
  13. Prepare 1 dash of vanilla extract.
  14. Prepare 1/2 cup of powdered sugar.
  15. Prepare of topping: (optional).
  16. It’s 1/4 cup of crushed mixed nuts.
THE DRUNKEN NUT ( alcoholic banana nut bread) step by step

  1. Preheat oven to 350°F.

  2. In a large bowl, mash banana..

  3. Wisk in butter..

  4. Add egg, vanilla, rum and sugar. Stir to combine..

  5. Add flour then baking soda. Stir until just combined. Do not over mix..

  6. Fold in nuts..

  7. Grease and flour large loaf pan..

  8. Pour mix into pan..

  9. Bake for about an hour or until toothpick inserted into center comes out clean..

  10. Let cool completely..

  11. Meanwhile make the drizzle… wisk together all drizzle ingrredients..

  12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish..

  13. Drizzle your … drizzle.. all over bread letting it run down the edges too!.

  14. Top with crushed nuts for garnish if you like. (I didnt as i ran out).

  15. Slice and serve!.

  16. Enjoy!.

  17. .