Tandori chicken. Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
You can have Tandori chicken using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tandori chicken
- It’s 1 kg of chicken.
- You need 4 tbsp of tandori masala.
- It’s 2 tbsp of adrak lahsan paste.
- Prepare of Oil.
- You need of Red food colour.
- It’s 2 of lemon juice.
A tandoor is known as a clay oven. Not everyone has a clay oven. Tandoori chicken (तंदूरी चिकन) is a typical dish of traditional Indian cuisine, very popular in many parts of South Asia, based on chicken marinated in dahi (yoghurt), enriched with a typical blend of spices. Here are all the the secrets on how to make Tandoori chicken that are juicy, tender and bursting with flavors just like Indian restaurants!
Tandori chicken step by step
Chicken ko saf kar ke dho lo.
Phr es me masla adrak lahsan paste lemon juice aur food colour mix kar ke marinate kar do 2 hours ke liye.
Karhai me oil garam karo chicken dalao aur cover kar ke medium slow flame py pakny do.
Jab Pani dry ho jay aur chicken gal jay to utar lo.
Use Greek yogurt and garam masala in the marinade. The yogurt makes the chicken tender and moist while the Garam Masala gives the iconic aroma and flavors. Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. In a large bowl, stir together the tandoori paste, yogurt, and salt.
