Fish and potatoe cake. Mix all ingredients together except for the breadcrumbs. Press each side of the patty into the breadcrumbs. Fish cakes are my favourite way to make use of leftover mashed potatoes post holiday meal. Fish and potatoe cake

You can cook Fish and potatoe cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish and potatoe cake
  1. You need of Fish.
  2. Prepare of Irish Potatoe.
  3. It’s of Flour.
  4. It’s of Bread crumbs.
  5. Prepare of Grinded Corn flakes.
  6. Prepare of Egg.
  7. You need of Seasoning.
  8. Prepare of Salt.
  9. Prepare of Onion.
  10. Prepare of Scotch bonnet.
  11. It’s of Vegetable oil.

Add instant mash/potato flakes to bind the mixture together (you may need slightly more or less, depending on the amount of moisture left in your potatoes). Roll fish cakes by hand, coating them in a mixture of potato flakes and salt. Top fish-cakes-with-mashed-potatoes recipes just for you Explore more recipes. The potato was thick, perfectly cooked through, and the batter was thick and crunchy, it was potato cake heaven!

Fish and potatoe cake instructions

  1. Peal the back of the irish potatoe and boil it. You boil fish and cut your onions and grind the scotch bonnet. In a bowl mixed them and pound. Make it a bit circle. Put it inside flour before you put inside egg..

  2. In a bowl break your egg and add little salt..

  3. Mix your bread crumbs and cornflakes..

  4. Take your mixed circular potatoe and put it in the egg then remove it and put inside mixed bread crumbs and corn flakes and fry it inside vegetable oil..

  5. Your fish and potatoe cake is ready. You can take it with tea or pap..

These fish potato cakes sound delist, though, especially with blackened tilapia 🙂 and congrats on being featured and made curator!!! And YAY for featuring the oreo muffins! 🙂. When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna.