Feta and asparagus pastry wraps. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. To make the filling, combine the asparagus, sun dried tomatoes, feta cheese, basil, lemon rind and black pepper to taste.
You can cook Feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Feta and asparagus pastry wraps
- It’s of Roll of pastry.
- Prepare of Fresh or frozen asparagus.
- It’s of feta cheese.
- It’s of Dried oregano.
- You need of egg to glaze.
ASPARAGUS PHYLLO BUNDLES Asparagus Phyllo Bundles is an appetizer worthy of any and every occasion. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil. Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).
Feta and asparagus pastry wraps step by step
Cut pastry into 4.
Add the asparagus.
Crumble feta on top and sprinkle with oregano.
Fold up and glaze with egg, bake at 180 for about 15 mins 😀.
Season asparagus with salt and pepper. Sprinkle asparagus with crumbled feta cheese. Take one piece of phyllo and brush lightly with melted butter. Place each piece, seam side down, on a baking sheet, brush with butter and sprinkle with cheese. The pistachios add crunch, the feta is creamy and the asparagus is just plain delicious..
