Pap and beef stew. Fry the meat over a medium-high heat for a few minutes on each side or until nicely browned, then transfer to a large casserole dish. Traditionally, one would pinch off pieces, roll into a ball and dip it into the gravy of the stew. This is a scrumptious, simple beef stew recipe that's perfect for warming your soul after a long week of feeding cattle.
You can have Pap and beef stew using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pap and beef stew
- Prepare of Pap (cheese, mixed veg and grated cheese).
- You need of Beef stew(potatoes, carrot, onion, crushed garlic, oil, spices).
Lesotho chakalaka and pap-pap is a very typical meal. Chakalaka is a vegetable stew made with tomatoes, peppers, carrots and onions, that is It is a nice filler to enjoy with any type of stew or sauce. Similar to fu-fu in other countries. I will definitely keep this in mind for meatless Mondays.
Pap and beef stew step by step
Add boiling water to pot. And add all pap ingredients and stir until completely mixed..
Wait for minimum of 30 minutes for it to fully cook..
For meat. Add add meat until half done. Add potatoes and carrots. After that add Onion and peppers and gushed garlic. Then add your oil and spices and beef stork..
Wait till it full cooks. Then voila… You have your pap and beef stew 🥘 😋.
This is a very substantial beef stew that is enhanced by roasting to the vegetables prior to adding to the stew. I have perfected it over the years and my family and friends love it. Hearty and full of flavor, this beef stew recipe is an easy way to get in servings of protein and vegetables. It's great on a cold day wuth a crisp green salad. Stir in Knorr® Homestyle Stock - Beef, water, Worcestershire sauce and beef.
