Sultana Cookies. Add in the flour, salt, vanilla essence and sultanas. Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray. Buttery, soft and chewy all at once, these fruit cookies will become a family favourite. Sultana Cookies

You can cook Sultana Cookies using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sultana Cookies
  1. It’s 4 of Telur.
  2. You need of Gula 100gr kl suka manis boleh tambah.
  3. You need of Butter leleh 200gr boleh mix dgn margarine.
  4. It’s 2 sdt of Baking Powder.
  5. Prepare 750 gr of Tepung terigu protein rendah.
  6. Prepare of Kismis 150gr potong² campur 2sdm SKM (me difoodprocessor).
  7. You need of Bahan olesan: 1kuning telur, 1sdm minnyak kelapa, butter 1sdm.

Mix all ingredients in mixing bowl until well combined. Spoon mixture onto non-stick baking sheets and press down lightly with a fork. Now you know I have been on the search for the M&S Sultana biscuit look alike since my mate brought me back a packet from London recently. I tried with these a week or so ago, but I wasn't entirely happy with the texture.

Sultana Cookies instructions

  1. Campur dgn wishk telur dan gula sampai pucat dn agak mengental..

  2. Tambahkan butter cair. Aduk sampai tercampur.

  3. Masukkan terigu dn BP sambil diayak. Aduk menggunakan spatula sampai kalis.

  4. Bagi dua adonan. Rolling dengan ketebalan yg diinginkan.

  5. Beri kismis seluruh permukaannya.

  6. Rolling adonan setengahnya lagi..

  7. Tutup adonan yg sdh diberi kismis..

  8. Potong sesuai ukuran yang diinginkan..

  9. Tusuk garpu permukaannya agar tidak menggelembung saat dipanggang..

  10. Tata dalam loyang..

  11. Panggang dengan suhu 170⁰C yg sdh dipanaskan terlebih dahulu. Api atas bawah..

  12. Keluarkan dr oven oles dgn bahas olesan 2x..

  13. Panggang lagi kurleb 10mnt.

  14. Keluarkan dn dinginkan di cooling rak. Setelah benar² dingin masukkan dalam toples kedap udara. Happy baking💗.

I got a comment from a reader saying that I should check out Ottolenghi's biscuit base which I have done seeing as I got Ottolenghi's cookbook for my birthday (thanks Rob)! Perfectly chewy spiced oat and sultana cookies. The sultanas add a fruity edge, with a cinnamon and mixed spiced kick. They're beautifully rich and tasty and once you've had one, you end up reaching for more. The original recipe for Sultana biscuits.