Jajangmyeon shirataki. Lihat juga resep Jajangmyeon Shirataki (Diet) enak lainnya. Dulu sempat nyoba Jajangmyeon di festival Jepang dan aku rasa cocok meskipun mienya emg harus dingin. Jajangmyeon is a popular Korean-Chinese dish.
You can cook Jajangmyeon shirataki using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Jajangmyeon shirataki
- Prepare 1 kaleng of Black Bean Preserved.
- Prepare 1 pak of Shirataki.
- You need 1/2 potong of bawang bombay.
- Prepare 3 siung of bw putih.
- It’s 1 buah of kentang & Wortel.
- It’s 2 buah of terong hijau kecil (saya skip ganti timun).
- Prepare Secukupnya of daun bawang.
- It’s of Bakso (bisa diganti daging sapi, ayam dan protein lain). Saya pakai ayam.
- It’s of Lada, Penyedap, kecap asin secukupnya (garam bila perlu).
- You need 1 sdm of saus tiram.
- It’s 1 sdt of tepung maizena.
- You need Secukupnya of minyak utk menumis.
Seafood Jajangmyeon (Korean black bean noodles with seafood) is another way to enjoy popular Korean black bean noodles. It's loaded with delicious and savory seafood! Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. Whether you like to slurp them up in soup or twist them around your fork like spaghetti, we have the Asian noodles for you.
Jajangmyeon shirataki step by step
Haluskan kacang hitam dalam kaleng tsb dengan blender, beri sedikit minyak ya saat diblender.
Rebus mie shirataki hingga matang sesuai selera.
Rebus kentang dan wortel yg sdh diiris kotak2. Iris ketimun dan daun bawang, sisihkan.
Panaskan minyak, tumis bawang bombay dan bawang putih hingga wangi. masukan bakso dan sayur2an tumis (selain ketimun) hingga matang lalu sisihkan dahulu karna wajan akan digunakan untuk menumis kacang hitam yg sudah dihaluskan dulu.
Masukan lg minyak sedikit diwajan yg sama, masukan kacang hitam yg sudah dihaluskan. tumis hingga wangi lalu masukan sayur2an yg sudah ditumis terlebih dahulu tadi.
Setelah teraduk rata, masukan air secukupnya lalu tunggu hingga mendidih. masukan semua bumbu2 dan koreksi rasa, terakhir masukan tepung maizena yg sebelumnya dicairkan dgn air lalu aduk dan sesuaikan kekentalan yg kita mau..
Terakhir tata mie shirataki dimangkok saji, tuangi dengan saus hiasi dengan potongan ketimun dan taburan wijen. Nikmati dengan di aduk. Sedaaap !.
Health-conscious noodle lovers should try our tasty, low-carb shirataki noodles. Shirataki (白滝, often written with the hiragana しらたき) are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam. Find shirataki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Jajangmyeon is a Koreanized version of a noodle dish created by Chinese immigrants in Incheon, Korea.
