Sweet Challah. If you like the sweeter version of classic challah. After all, who doesn't like the sound of more sugar? But if I could change one thing, don't let it rise too long otherwise the bread will lose its shape and turn.
You can have Sweet Challah using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet Challah
- Prepare 600 g of plain flour.
- It’s 11 g of yeast.
- You need 100 g of sugar.
- You need 1 of egg.
- You need 1 Tbsp of honey.
- You need 13 g of salt.
- It’s 250 ml of warm water.
- Prepare 20 ml of oil.
We picked four popular challah recipes and battled them against each other: Molly Yeh's I'm what you'd call a challah snob. Challah is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). I love challah, I was raised Jewish and literally crave this bread all the time. This Sourdough Challah is so delicious! you can play with the sugar amount a bit, make it sweeter or not.
Sweet Challah instructions
Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt..
Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours..
Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled..
Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes..
If you don't like the sourdough approach. This vegan Jewish water challah is made without eggs and brushed with a mixture of maple and soy milk for a lovely crust with a golden sheen. I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it. The word challah originally meant only the small portion of dough that was put in the oven when baking bread as a reminder of the destruction of the Temple in Jerusalem It has evolved into the twisted. The Siegfried family reveals the secret to the sweetest and fluffiest staple on their Shabbos table.
