Challah Bread. Get Challah Bread T Shirt delivered to your door. Try Drive Up, Pick Up, or Same Day Delivery. Bread should have a nice hollow sound when thumped on the bottom.
You can cook Challah Bread using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Challah Bread
- It’s 6 cups of cake flour.
- It’s 2 teaspoons of instant yeast.
- It’s 2 teaspoons of salt.
- You need 1/2 cup of vegetable oil.
- You need 2 of eggs.
- It’s 2 cups of Lukewarm water.
- It’s 4 tablespoons of sugar.
Challah is a Kosher loaf of braided bread. The simple dough is made with eggs, water, flour, yeast and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor, too. Some challah recipes call for inclusions like raisins, honey or seeds.
Challah Bread step by step
In a large bowl, sprinkle yeast over lukewarm water. Add, oil, 2 eggs, and salt and beat well. Add the flour and knead with hands to a thick soft dough. Knead until smooth and elastic and no longer sticky, adding flour as needed. Cover with a damp clean cloth and let rise for 1 1/2 hours or until dough has doubled in bulk..
Punch down the risen dough and turn out onto floured board. Divide the dough into 4 equal portions and roll into long snake about 1 1/2 inches in diameter. Pinch the ends of the three snakes together firmly..
Braid the strands starting with outer most and bring it over the two strands to the third position. Repeat with the other end until the end of the strands. Leave as braid or form into a round braided loaf by bringing ends together, pinch ends together.
Grease a baking tray and place finished braid. Cover with towel and let rise about one hour.Preheat oven to 375 degrees F (190 degrees C). Brush with lightly beaten egg. Bake for about 40 minutes. Bread should have a nice hollow sound when thumped on the bottom. Cool on a rack for at least one hour before slicing..
Classic Challah This deep-gold, light-textured bread is traditionally served on the Jewish Sabbath and other holidays. The dough for this loaf is wonderfully smooth and supple, making it an ideal candidate for braiding. Challah = Enriched Yeast Dough At its root, challah is a very straightforward bread to make. The dough is enriched with eggs and oil, while a few tablespoons of sugar add some sweetness. It doesn't require any fussy techniques and can be made from start to finish in the space of an afternoon.
