Gluten Free Gingerbread Cookies. Gingerbread cookies start with a simple cookie dough. If you've ever made gluten-free sugar cookies or chocolate chip cookies , the method is similar. Start by sifting or whisking together gluten-free flour with the baking powder, spices, and salt.
You can cook Gluten Free Gingerbread Cookies using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gluten Free Gingerbread Cookies
- It’s 3-5 sdm of jahe parut.
- You need 150 gr of tepung gluten free.
- You need 100 gr of tepung maizena.
- Prepare 100 gr of palm sugar.
- You need 90 gr of coconut oil.
- You need 1/2 sdt of garam.
- Prepare 1/2 sdt of baking soda.
- Prepare 1 sdt of ekstrak vanila (optional).
- Prepare 2 butir of telur.
As an Amazon Associate I earn from qualifying purchases. These flours are my favorites for a couple reasons: They have more than just one ingredient, which makes the structure of your baked goodies better, and they work well when baking. Gingerbread is a staple when it comes to holiday treats. The warm spices and sweetness from blackstrap molasses bring a delightful addition to your Christmas cookie collection.
Gluten Free Gingerbread Cookies instructions
Siapkan bahan. Ayak bahan kering (tepung, garam, baking soda). Sisihkan.
Campurkan bahan basah (coconut oil, jahe parut, palm sugar, telur). Kocok rata hingga gula larut. Tambahkan vanila ekstrak (optional).
Campurkan bahan kering dan basah. Diamkan di kulkas 25 menit..
Siapkan loyang. Panaskan oven suhu 160 derajat celcius. Keluarkan adonan dari kulkas. Cetak adonan di atas loyang. Panggang selama 25 menit.
Angkat dan hidangkan.
My gluten-free gingerbread cookies are perfect to add to your holiday traditions while packing some nutritional punch. The combinations of flour in this gluten free flour blend deliver the perfect gluten free gingerbread cookie. They are firm enough to cut into shapes, but pillow-y soft when you bite into them. Combine the dry ingredients in a bowl. In a separate large bowl, beat the butter, oil, molasses and sugar until combined then add and beat the egg and vanilla extract until combined.
