Preacher Paul Smoked Neck Bone Stew. Preacher Paul Smoked Neck Bone Stew

You can cook Preacher Paul Smoked Neck Bone Stew using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Preacher Paul Smoked Neck Bone Stew
  1. You need 2 lb of smoked turkey necks.
  2. Prepare 1/2 lb of fresh okra.
  3. Prepare 1 can of of corn (fresh or canned).
  4. Prepare 1 tbsp of complete seasoning.
  5. It’s 1 can of stewed tomato.
  6. It’s 1 tsp of salt.
  7. You need 1 tsp of black pepper.
Preacher Paul Smoked Neck Bone Stew instructions

  1. Boil smoked turkey necks until done.

  2. Add rest of ingredients and slow cook for about 20 min.