Vegan Banana bread. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.
You can cook Vegan Banana bread using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan Banana bread
- It’s of bananas.
- Prepare of almond milk (or any other vegie milk).
- You need of coconut oil (melted).
- Prepare of agave syrup or honey.
- It’s of vanilla flavor.
- It’s of vinegar.
- It’s of oat flour.
- Prepare of wheat flour.
- You need of cocoa.
- It’s of baking powder.
- It’s of baking soda.
- It’s of ground hazelnut or almonds.
- It’s of cinnamon.
- Prepare of vegan chocolate (chopped or chocolate chips).
Martha Stewart Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. And instead of loading it up with refined sugar, the vegan banana bread is sweetened with pure maple syrup (which, BTW, is one of the best sugar alternatives out there). The best banana bread ever and it's vegan!
Vegan Banana bread step by step
Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl..
Grease the long pan, such as the one for loaf, and pour the mixture in..
Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!.
Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the smell of baking bread.
