Salmon stew. Add water and crumble in bouillon cube. Southern salmon stew is the perfect comfort food for your family that includes your favorite fish! It's overflowing with savory flavors and only takes ten teeny tiny minutes to whip up! Salmon stew

You can cook Salmon stew using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Salmon stew
  1. It’s 1 of Medium sized onion.
  2. You need 4 of Salmon fish 🐟 cuts.
  3. It’s 1 of Lemon 🍋.
  4. Prepare 2 of Satchets tomato paste or 3 large tomatoes 🍅.
  5. You need 1 bunch of coriander.
  6. It’s 2 Spoonfuls of oil.
  7. Prepare of Salt.
  8. It’s 3 of garlic cloves.
  9. It’s 1 of Large green pepper 🌶.
  10. You need of Red chilli pepper.

Stir in the deboned and skinned salmon, mix well. The Salmon Fish is cooked in a bright red, delicious stew made with Fresh Tomatoes, Tomato paste, Red bell peppers, Onions and Garlic and it's spiced and seasoned with Ginger, Curry powder, thyme, Smoked Paprika, Salt and Pepper. This Salmon Stew is perfect paired with plain white rice. You pour some of the broth over the rice and serve with fresh cilantro and pepper flakes.

Salmon stew instructions

  1. Cut and prepare all the ingredients. As for the garlic, grate it into small pieces.

  2. Put oil in a pan to heat..

  3. Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides.

  4. Add the onions and garlic and allow to cook well..

  5. Squeeze the lemon juice on the fish and gently stir..

  6. And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts..

  7. Cover the pan and allow to cook for 2 minutes under low heat..

  8. Add the green pepper, chilli, coriander and salt..

  9. Stir gently for about a minute..

  10. You can opt to add some coconut milk for some soup..

  11. Serve with Ugali/Rice/Bread and stir fried kales or spinach..

  12. Enjoy😋😋😋😋.

Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk. It's overflowing with savory flavors and only takes ten teeny tiny minutes to whip up! In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil.